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Often, when you go tasting the Chef’s special menu, you expect the dishes to surprise you. And Chica’s limited edition menu stands out for this reason. Curated by Chef Divyansh Arora, every dish is an impeccable melange of desi and global flavours, leaving you reaching for one bite after another, even when your tummy is full. Trust the author on this exaggeration because the food will leave you in a coma without weighing you down.
Nestled along the quiet lane of Netaji Nagar, Chica has been a go-to spot for Delhiites to indulge in lip-smacking food and refreshing beverages. Its modern interiors, lush-green open seating, and chic pink powder room are where you will see girls, groups of friends, and families have a laugh. Its sophisticated yet lively vibe is what sets this restaurant apart from others. Have you visited it yet? If not, you should book a table for this weekend and have a satisfying meal.
Image Credit: Chica/ Instagram
“From the Chef’s Table to yours. Inspired plates. Thoughtfully plated,” reads the menu.
Inspiration Behind Chef’s Table Menu
In an exclusive chat with Slurrp, Chef Divyansh Arora said that this limited edition menu was designed to reflect a modern, globally-inspired cuisine that blends international flavours with Indian sensibilities. “Our new menu concept, 'Global Bazaar,' celebrates the diversity of global cuisines while catering to local tastes. We've incorporated fresh, seasonal ingredients and creative twists on classic dishes,” he added.
His words will echo in your head when you taste the Spinach and Feta Strudel, a refined dish comprising fresh fig, arugula, feta cheese, balsamic glaze, and charred scallion garlic aioli. The bitterness of spinach is complemented by creamy cheese, figs, and a sour and sweet glaze. Every bite is no short of a flavour bomb in your mouth. The crispy and flaky phyllo pastry is another highlight of this Greek-Indian fusion.
Image Credit: Chica/ Instagram
Balance Between Global Flavour And Preferences Of Indian Palates
Any restaurant in India cannot survive unless it caters to the familiar Indian palates. Hence, one would often witness Indianised versions of global dishes. But Chef Divyansh Arora has managed to strike an impeccable balance between global flavours and Indian notes. The best example of this is the Cottage Cheese Gnocchi With Pepper Saffron Sauce. It was served with crispy leeks and tomato ragu.
Once bite into this, you will want the recipe. While the gnocchi was soft as it should be, the sauce stole the show. It was creamy and quite familiar to the Indian palate. When the chef was requested to disclose the secret, he shared, “Indian spices like cumin and coriander were used in the sauce while following the traditional technique to make gnocchi. Hence, this dish is both - feels like home and boasts exotic notes.” He added that dishes like these showcase Chica’s commitment to innovation and flavours.
Image Credit: Chica/ Instagram
Their Butter Garlic Prawns with Sourdough Toast is another gem that you cannot overlook if you like seafood. But the question remains how any restaurant can promise fresh seafood delicacies, given the logistical challenges in the capital. Settling this doubt, Chef Divyansh Arora shared, “We sourced high-quality prawns to ensure freshness. Incorporating Mediterranean textures like crispy phyllo and creamy tzatziki sauce required careful preparation and presentation. Our team worked hard to perfect these dishes.”
Other must-try dishes on the Chef’s Table menu include Korokke, Crispy Shrimp Pops, Crispy Arincini, Tofu Katsu Curry with Sticky Rice, Mango Pavlova, Chicken Marsala with Butter Spaetzle, and a few more. If you are in the vicinity or looking for a place to dine this weekend, reserve your seat at Chica and have an unforgettable gastrointestinal experience.
Image Credit: Krati Purwar
