Nungu Payasam Recipe, A Decadent Dessert Made Of Ice Apple
Summer marks the season for ice apples or tender palmyra palm fruit. In India, especially, this jelly-like, highly hydrating fruit thrives in the southern region. While one can devour them as is, a few culinary preparations employing them create delicious treats. One is Nungu Payasam, a decadent South Indian dessert made with tender ice apples. This recipe uses milk, almonds, cashews, and cardamom to create a creamy and flavorful dessert