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Vantara Launches Ice Cream Line Made With A2 Gir Cow Milk

There can never be enough ice cream in summer, and Vantara certainly knows that. The wildlife rescue initiative has stepped into the ice cream market with Vantara Creamery and 17 flavours that are a perfect combination of nostalgia and playful innovation. From lemon sorbet to malai kulfi, this creamery has a flavour for every fancy.

4 min read
May 12, 2026

Your Weekly Food Horoscope (May 11–17)

Mercury changes signs, the Scorpio Full Moon digs beneath the surface, and Taurus season asks a difficult question: now that the excitement has settled, what still deserves to be fed?

10 min read
May 11, 2026

North Eastern Summer: Must-Try Traditional Assamese Recipes

Want to know how the North Eastern states adapt to the hot summer months? Here are some of the most popular Assamese recipes that are frequently made across the seven states. Curated by a professional chef, they are easy to follow and can be whipped up for a traditional spread at home.

4 min read
May 11, 2026

Feeling Bloated After Lunch? Your Roti Could Be The Reason

Not every roti flour feels good during extreme summer heat. From bajra to makki, some grains can feel too dense or warming during humid weather, while lighter options like jowar and barley often work better for everyday summer meals.

6 min read
May 11, 2026

7 Smart Ways To Cook With Neem Leaves And Flowers This Summer

From healing coughs and colds to keeping stomach bugs away, neem flowers and neem leaves are powerful anti-bacterial and anti-inflammatory agents. Here are some ways in which neem can be incorporated in every day diet to ward off seasonal illnesses during the summer.

5 min read
May 11, 2026

Bihar’s Lychee Crisis & 6 Indian Varieties You Should Know About

Bihar’s lychee crop has come under threat after stink bug attacks raised concerns among farmers, prompting government intervention. While Muzaffarpur remains known for Shahi lychee, there are several other Indian varieties worth knowing for their distinct flavour, texture, and growing regions.

6 min read
May 11, 2026

Rice Cooker Recipes To Make With Brown Rice For Dinner

Transitioning to brown rice for dinner offers a high-fibre and nutrient-dense foundation that is remarkably easy to prepare with the right technique. These rice cooker recipes ensure a perfectly tender and nutty result every time while allowing the grains to absorb a variety of robust aromatics.

6 min read
May 11, 2026

Why Arbi Is A Summer Favourite And How India Cooks It

Often misunderstood because of its slimy texture, arbi can become deeply comforting when cooked properly. From crispy North Indian fries to Kerala’s chembu curry, here’s why arbi remains a beloved summer vegetable across Indian kitchens.

6 min read
May 11, 2026

From Shore To Plate: The Culinary Magic Of Indian Seaweed

Forget everything you thought you knew about coastal foraging because the ocean is serving up some incredible superfoods right on our shores. Let us dive deep into the salty and umami packed world of marine greens that are revolutionising modern wellness routines and coastal diets.

9 min read
May 11, 2026

Zero-Waste Kitchen: The Scraps That Help In Your Kitchen Garden

From banana peels to used tea leaves, many everyday kitchen scraps can quietly support healthier plants and richer soil. Here’s how common food waste can become useful for your kitchen garden instead of ending up in the bin.

5 min read
May 10, 2026

Achieve The Perfect Texture For Idli-Dosa Batter In Wet Grinder

Achieving the perfect, airy rise for idlis and the golden crunch of dosas starts with the rhythmic precision of a traditional stone grind. This simple guide focuses on the subtle art of batter consistency, turning a morning staple into a professional-grade culinary triumph.

6 min read
May 10, 2026

How Japan’s Traditional Brewing Technique Reminds To Sip Slower

Samurai coffee isn’t just a drink—it’s a slower, more mindful way to brew. Rooted in Japan’s past, this story explores its origins, taste, brewing method, and why it feels surprisingly relevant today.

5 min read
May 10, 2026

Bizarre Food Laws From Around The World That Will Surprise You

Food laws are created to protect health, safety, and local industries. But some of them sound unbelievable today. Governments have introduced unusual rules regarding ketchup, chewing gum, pickles, margarine, and even the beloved mangoes that surprise travellers and food lovers across the world.

5 min read
May 10, 2026

Summer Menus: Mangoes To Regional Spreads, Bookmark These Spots

From mango-led desserts to chilled beverages to seasonal ingredients that hydrate the body, these top restaurants and cafes in India have launched their limited-time-only summer menus. Celebrating India’s diverse summer palate, bookmark these spots for your next dining experience.

5 min read
May 09, 2026

Rice Cooker Chicken Biryani Recipe For IPL Nights

This one-pot chicken biryani delivers a stadium-worthy feast with minimal kitchen intervention during high-stakes IPL matches. Every grain of basmati remains fluffy and fragrant, ensuring a professional-grade meal is ready by the mid-innings break.

5 min read
May 09, 2026

The Mother Of All Hacks: Resourcefulness As A Culinary Art Form

This Mother’s Day serves as an excavation of the flavours that built me; a nameless, beautiful synthesis of two distinct worlds on a plate. It is a tribute to the resourceful alchemy of my mother’s kitchen, where she turned a cultural divide into the most enduring lesson of my life.

6 min read
May 11, 2026

Simple Kids Tiffin Plans To Make Mornings Less Stressful

Tired of last-minute tiffin decisions every morning? A simple weekly plan can take the stress away. These practical ideas help you stay organised, save time, and pack meals kids will actually enjoy.

5 min read
May 09, 2026

Mother's Day 2026: Everyday Foods That Help During Menopause

Menopause brings some subtle yet significant changes in women’s bodies. If your mother is in her menopausal stage or about to enter it, this Mother’s Day 2026, focus on the superfoods like millets, curd, and seeds that your mother needs during this transitional phase. These foods can be easily found in your kitchens, and you need not hunt supermarket shelves. 

4 min read
May 09, 2026

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