Shalgam Gosht To Shalgam Bharta: Dishes You Can’t Miss

During Winter, we get to enjoy so many vegetables like peas, cauliflower, radish, carrot, turnip, etc. This piece is dedicated to a vegetable considered healthier than beetroot and more versatile than a radish. We are talking about turnip or shalgam. One of the widely consumed vegetables in North India, shalgam is packed with ample health benefits. 

For those who don’t know, shalgam has properties that can cure cancer and manage blood sugar levels. Besides, they can help in promoting good heart health as well as weight management. This versatile veggie could be used for making some amazing dishes. Are excited to know the recipes? Have a look. 

Shalgam Masala 

Shalgam masala is a popular North Indian dish relished in Winters. It is a flavourful blend of spices and mashed shalgam. This dish is best known for providing warmth to the body. One can serve it with hot popping rice or with chapatis. Here’s how you can make it at home.  

Shalgam Gosht 

Attention meat lovers! Shalgam Gosht is here for you. This is a perfect winter dish made with an amalgamation of meat and turnip in spiced gravy. This dish is said to have originated from Kashmir as turnips are amongst the vegetables commonly found there. Wanna know how to make it? Check out the recipe below. 

Shalgam Bhartha 

Get over Baingan ka bharta and try this shalgam ka bharta for a blissful treat. Most commonly eaten in Punjab, this dish is a little on the spicer side and served best with chapati. If your children don’t like shalgam, it’s the best way to make them fall in love with this veggie.  

Shalgam Do Pyaza 

I know you have tried paneer do pyaza but have you ever shalgam do pyaza? If not, follow the steps below and try it right away. This dish has a vibrant flavour of onions, turnips, and peas in a spicy curry. One can serve it with chapati or with rice. 

Shalgam Gobhi Gajar Aachar 

Now, this is not a main course dish but something that our article would be incomplete without. Shalgam Gobhi Gajar pickle is a specialty from Punjab and is made exclusively in Winter. This pickle has so many whole and ground spices and is made with utmost love and warmth. Here’s how you can make this winter special pickle at home.  

These shalgam dishes are something that you can’t say no to. Try making them at home and feel the winter vibes. Let us know which one you liked the most!