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Winter is the finest season to enjoy fresh green peas. Peas have long been a part of our culinary arsenal, ranging from roasted varieties to gravy dishes in various states. Peas are versatile and simple to prepare. Add them to a variety of cuisines, such as pulaos or biryanis, or simply experiment with them when creating pakoras, chaat, kebabs, and soups. If you enjoy Indian cuisine or simply cannot stand the routine of daily meals, we present this common component in new and intriguing forms. Head this way to discover green peas, especially for lunch like you've never seen them before. Every recipe is a gourmet jewel that does not require much preparation or long hours in the kitchen.
1. Matar Pulao
Peas Pulao, also known as matar pulao, is a traditional Indian rice pilaf made with basmati rice, whole spices, herbs, and, of course, the star of the meal, green peas. 'Matar' is Hindi for 'green peas.' It has a lot of flavours and may be eaten on its own. However, most people serve it with raita, Kachumber, or a vegetable salad. We serve it with a good restaurant-style curry, raita, and papads on the side for a wonderful supper. Here's the recipe.
2. Matar Paratha
One of the most traditional delicacies of all time. The matar-stuffed paratha is delicious with white butter, green chutney, or even pickle. Parathas are a traditional Indian dish that can be enjoyed for brunch, lunch, or dinner. Check this recipe out.
3. Keema Matar
Keema matar is a delectable lunch or dinner dish that you can quickly make at home with readily available materials in less than an hour. For a filling lunch or dinner, serve this with steamed rice or roti. Try this recipe for the best results when making keema matar at home.
4. Matar Pattice
Green pea patties are made by stuffing grated paneer and fresh green peas inside a potato shell. These yummy patties are a perfect lunch snack because they are so easy to make and perfect for busy weekdays. On top of that, they are extremely delicious. Serve these patties with yoghurt, sauce or any chutney you prefer. Here's the recipe.
5. Matar Kachori
Matar ki kachori is a deep-fried flaky pastry filled with spicy, seasoned green pea stuffing. These are similar to spicy empanadas. Peas Kachori with spicy coriander chutney and sweet dates chutney is a food lover's dream. Except for the filling and shape, they are quite similar to Samosas. The crust of a kachori varies based on the recipe. It might be crunchy, flaky, or soft. Try this recipe.
