Matar Paratha Recipe

Recipe By Smitha Kalluraya

Peas paratha recipe delicious whole wheat flat bread stuffed with a spiced mashed peas filling.

4.7
15 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Matar Paratha
plan
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ingredients serve

Ingredients for Matar Paratha Recipe

  • 1/2 cup Wheat flour
  • As required Little salt
  • As required Water
  • 1/4-1/2 teaspoon Oil/ghee
  • 1/4 cup Fresh green peas/matar
  • 1/4 teaspoon Cumin seeds/jeera seeds
  • 1/4 inch Ginger
  • 1/2-3/4 No.s Green chilli
  • 1/4 teaspoon Red chilli powder
  • 1/4 teaspoon Dhania powder/coriander powder
  • 1/4-1/2 tablespoon Gram flour/besan
  • 0.13 teaspoon Raw mango powder/aamchoor powder
  • 0.13 teaspoon 3/4 garam masala powder
  • 1/2-3/4 teaspoon Oil
  • As required Salt
  • As required Coriander leaves
Nutrition
value
360
calories per serving
6 g Fat12 g Protein64 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    64g
  • Fiber
    6g

MacroNutrients

  • Carbs
    64g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    3mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Smitha Kalluraya