Rannaghor By Sienna: A Menu Sourced From Every Corner In Bengal

One could imagine Rannaghor by Sienna as a space where each dish has a backstory. While some draw attention to products or cuisines that are frequently disregarded, others highlight the eating customs of a certain part or community of Bengal. Some dishes encourage contemplation of the customs, culture, and history that influence how food is prepared and consumed. While a place like Sienna allows you to ponder and make your own decisions, Rannaghor wants you to be a little more open, according to Chef Avinandan. The tasting menu demonstrates how closely food is linked to individuals, their customs, and their communities through sight, smell, and taste. It serves as a gentle reminder of the complexity of each item and dish.

• 10 min read
• Dec 08, 2025

Colaba Canteen: A Nostalgic Slice Of Bombay In Chandigarh

There are some food spaces that are much more than what’s on the menu; Colaba Canteen is one of them. Serving plates and vibes filled with nostalgia, the new eatery is a piece of Bombay recreated in Chandigarh.

• 4 min read
• Sep 03, 2025

Qavalli, Delhi: Revival Of Traditional Indian & Mughlai Cuisine

A menu featuring the best of Mughali and Indian classics, Qavalli promises guests a journey through time and the lost traditions. If you are someone who appreciates time-honoured dishes, drinks, and desserts, read on this exclusive Slurrp review and plan a visit to the latest addition to Delhi’s culinary scene.

• 5 min read
• Jun 17, 2025