Inside Rohet Garh: Food, Family & Four Centuries Of Memory

Before you plan a trip around the Golden Triangle–Delhi, Agra & Jaipur, try living beyond Jodhpur, where heritage recipes and cooking lessons lead to heartfelt, memory-driven cuisine, providing a close-up view of Rajasthani life that has been run by the same family since 1622. A lake and verdant courtyards serve as the focal point of the tranquil scene, which is illuminated at night by candlelight and music. A visit here frequently includes a stop at Mihir Garh, where regal cuisine is restored through crafts like ‘khad maas’, and expansive vistas of the Thar desert combine to create a magical blend of tradition, all served on a plate.

• 11 min read
• Apr 18, 2026

Slurrp Reviews Yokocho: A Japanese Alleyway Cuisine In Kolkata

In many ways, comfort is the lifeline of Kolkata, and when it comes to food, this concept isn't just a preference but almost a personality trait. When people sit down to eat at Yokocho in Kolkata, an Eastern pub and grill, they naturally seek out flavours that feel subtly satisfying rather than ones that try too hard to surprise them. In conversation with Chef Auroni Mookerjee, who has a deep understanding of this instinct, he has created a menu of food and beverage feels in tune with the city, yet has a sprinkle of South East Asian flavours here and there.

• 10 min read
• Mar 25, 2026

At Banaras’ Oldest Palace, Meals Rewrite Vegetarian Fine Dining

Built in 1812, Brijrama Palace is among Varanasi’s oldest riverfront landmarks. A stay here feels like stepping into living history, where music, rituals, and culture shape the day. Angaan, the new restaurant, adds a refined dimension, making the palace experience deeply immersive and truly unforgettable.

• 7 min read
• Mar 09, 2026