Slurrp Reviews
A Taste Of Nonna's Italian Cooking In Kolkata
Under the direction of Chefs Goku and Dylan Pereira, the Italian restaurant Veneto Bar & Kitchen honoured its 4 years in Kolkata with the pop-up Nonna's Table. The chefs blended history and cross-cultural flavours to celebrate Italian culinary heritage while embracing seasonal, hyperlocal Indian products. The pop-up gave Kolkata a new take on Italian food while establishing a familiar yet creative connection with the city's developing culinary scene. Every meal promised a genuine flavour of Italy, from freshly prepared pastas and wood-fired pizzas to crispy arancini, creamy burrata salad with focaccia bread, and decadent desserts like panna cotta and cannoli.
- 7 min read
- Mar 02, 2026
Slurrp Review: The Rice Mill Café-Bar, Morjim
If you find yourself wandering the laidback lanes of Morjim, there is a soulful secret waiting behind thick laterite walls. It is a place where historical echoes meet the smooth notes of a saxophone over a perfect cup of coffee.
- 7 min read
- Feb 19, 2026
Cove In Kolkata Brings Turkish Caves & World Cuisine To The City
Emulating the majestic contours and the architectural frame of more than 40,000 caves in Türkiye, Cove - Community Bar in Kolkata welcomes those who want to discover a cuisine that centres around fresh herbs and spices, fruits, vegetables, oils and sauces to create food and drinks that are a class apart.
- 6 min read
- Feb 16, 2026
Chef's Counter
Holi 2026: From Gujiya To Malpua, Try These Chef-Special Recipes
Long before you can smell the gulaal in the air, the kitchens are filled with the aroma of freshly prepared batches of gujiya. While there now exist countless variations of Holi classics, here are some all-time favourite recipes shared by chefs to help you get into the festive groove.
Chefs Share Indian Millet Recipes: Stick To Gluten-Free Diet
With high fibre and complex carbohydrates, millets are back in recipes for all the right reasons. If you have been dismissing a gluten-free diet, thinking it would be too bland or boring, try these chef-special recipes and have an indulgent meal without the lingering guilt.
5 Bhutanese Cocktails That Highlight Locally-Sourced Ingredients
Bhutan’s philosophy of balance finds expression in the cocktails at Six Senses Thimphu, inspired by local landscapes and indigenous flavours. Laxman Chhetri, Country F&B Manager, shares how these drinks reflect mindful living, seasonal ingredients, and traditional techniques, bringing a taste of Bhutan’s culture, which you can also recreate at home.
Valentine’s Day 2026: Chefs Share 4 Decadent Dessert Recipes
This Valentine’s, get your oven mitts on and make something truly special for the person who makes your heart skip a beat. These curated recipes from top chefs offer the perfect blend of romance, flavour, and artisanal flair to ensure your February 14th ends on a sweet note.
Slurrp Exclusive
A Taste Of Nonna's Italian Cooking In Kolkata
- 7 min read
- Mar 02, 2026
MOK’s Reimagined Menu At Novotel Kolkata, A Pan-India Fire Trail
- 10 min read
- Feb 27, 2026
Sip the Spirit of Burma: Exploring Burma Burma’s Zero-Proof Menu
- 10 min read
- Feb 26, 2026
The Day The Bombay Canteen Feeds Minds Not Stomachs
- 12 min read
- Feb 27, 2026
