Zuurkoolstamppot-Sauerkraut-Potato Puree With Crispy Bacon Recipe

Cooking Directions

• STEP 1.Start by peeling and boiling the potatoes until they are soft and tender.
• STEP 2.While the potatoes are cooking, fry the bacon in a separate pan until it becomes crispy.
• STEP 3.Once the potatoes are cooked, drain them and return them to the pot. Mash them with a potato masher or fork until smooth.
• STEP 4.Add the sauerkraut to the mashed potatoes and mix well. Heat the mixture over low heat until warmed through.
• STEP 5.Serve the sauerkraut potato puree in bowls and top with the crispy bacon. Enjoy!

Cooking Tips

• For extra flavor, you can add some diced onions and garlic to the sauerkraut while heating it with the mashed potatoes.
• If you prefer a creamier texture, you can add a splash of milk or cream to the mashed potatoes.
• To make this dish vegetarian-friendly, you can omit the bacon and add some roasted mushrooms or caramelized onions as a topping.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the sauerkraut potato puree until heated through, or warm it up in a pan on the stove.
• Serve the dish as a main course with a side of crusty bread or as a side dish alongside roasted meats or sausages.