Zunka bhakari Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions, garlic, and green chilies and sauté until the onions turn golden brown.
• STEP 3.Add besan, turmeric powder, red chili powder, and salt. Mix well and cook until the besan is cooked through and has a slightly crispy texture.
• STEP 4.Serve hot with bhakri or roti.

Cooking Tips

• Make sure to cook the besan on low heat to avoid burning.
• You can add chopped coriander leaves for garnishing.
• You can also add grated coconut for extra flavor.

Storage and Serving

• Zunka bhakari is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.