Bhakarwadi

Bhakarwadi Recipe

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About Bhakarwadi Recipe:

Bhakarwadi is the traditional Indian Maharashtrian dish, Marathi Manus love it.Bakarwadi is a traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in western states of Gujarat and Maharashtra in India 

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  • 19 Ingredients
Ingredients
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Ingredients for Bhakarwadi Recipe

  • 1 cup maida / plain flour
  • 2 tablespoon besan / gram flour
  • 1/2 teaspoon Turmeric
  • NaN pinch hing / asafoetida
  • 1 teaspoon salt
  • 2 tablespoon Oil
  • As required water for kneading
  • 1/4 cup dry coconut, sliced
  • 1 teaspoon cumin / jeera
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel / saunf
  • 2 teaspoon sesame / til
  • 1 teaspoon poppy seeds / khus khu
  • 1 teaspoon kashmiri red chilli powder
  • 1/2 teaspoon aamchur / dry mango powder
  • 2 teaspoon Sugar
  • 2 teaspoon tamarind chutney
  • As required water, for greasing
  • As required oil, for frying
Nutrition
  • 55g Fat(22.05%)
  • 29g Protein(11.56%)
  • 144g Carbs(57.99%)
  • 20g Fiber(7.99%)
  • Other(0.42%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Bhakarwadi Recipe

Dough preparation

STEP 01

Firstly, in a large bowl take 1 cup maida and 2 tbsp besan.

STEP 02

add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well.

STEP 03

Now pour 2 tbsp hot oil and mix well.

STEP 04

crumble and mix well making sure the flour is moist and holds shape when pressed between fist.

STEP 05

add water as required and knead to a smooth and tight dough.

MASALA STUFFING PREPARATION

STEP 01

Firstly, in a small blender take ¼ cup dry coconut. You can also use desiccated coconut

STEP 02

add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel, 2 tsp sesame and 1 tsp poppy seeds.

STEP 03

further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing, ½ tsp amchur, 2 tsp sugar and ½ tsp salt.

PREPARING BHAKARWADI

STEP 01

Firstly, knead the dough slightly and pinch a large ball of dough. flatten them as you do with chapati balls.

STEP 02

now grease the rolling base and rolling pin with oil.

STEP 03

roll them into a round / square shape making them slightly thicker than chapati.

STEP 04

further spread a tsp of tamarind chutney leaving the sides.

STEP 05

spread the prepared masala stuffing leaving the sides.

STEP 06

Now grease water on sides to seal the ends while rolling.

STEP 07

slowly roll the dough very tightly, making sure there are no gaps. else while deep frying, bhakarwadi will fall apart.

STEP 08

further, cut the roll to 2 cm long or as desired.

STEP 09

press and flatten slightly. This helps layers and masala to be intact.

STEP 10

heat the oil on medium heat, and deep fry the rolls on low flame.

STEP 11

stir occasionally till they turn golden brown and crisp.

STEP 12

drain the bhakarwadi on the kitchen towel to remove excess oil.