Zunka Bhakar Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and saut茅 until they turn golden brown.
• STEP 3.Add ginger-garlic paste and saut茅 for a minute.
• STEP 4.Add besan and cook on low heat until it turns golden brown and releases a nutty aroma.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add water gradually while stirring continuously to avoid lumps.
• STEP 7.Cook the mixture until it thickens and the besan is cooked through.
• STEP 8.Garnish with chopped coriander leaves and serve hot with bhakri or roti.

Cooking Tips

• Make sure to continuously stir the besan while cooking to avoid lumps.
• Adjust the spice levels according to your preference.
• You can add chopped green chilies for an extra kick of heat.
• Serve Zunka Bhakar with a dollop of ghee for added richness.

Storage and Serving

• Zunka Bhakar is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.