Zucchini Yogurt Multigrain Muffins Recipe

Name: Zucchini Yogurt Multigrain Muffins Recipe
Total time: 55 min
Yield: 2
Cuisine: American

Recipe By All Recipes

I tried finding a recipe to get my picky toddler to eat her vegetables. Since i couldn't find a healthy one, i came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet Any type of nuts, raisins, etc. May be used in the recipe--whatever is on hand and toddler approved.

3.8

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Eggdiet

55minstotal

15minsPrep

20minsCook

Recipe Video

Step by step video of how to make Zucchini Yogurt Multigrain Muffins

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Ingredients For Zucchini Yogurt Multigrain Muffins Recipe

1.5 cup All-purpose flour
0.75 cup Whole Wheat Flour
0.75 cup Oat Flour
1 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Baking powder
2.5 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
3 Eggs
0.5 cup Vegetable Oil
0.5 cup Unsweetened applesauce
1 cup Plain yogurt
1 cup White sugar
0.75 cup Honey
2 teaspoon Vanilla extract
1 cup Shredded Zucchini
1 cup Shredded Carrots
0.5 cup Chopped pecans

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Nutrition
value

2466

calories per serving

134 g Fat49 g Protein272 g Carbs20 g FiberOther

Current Totals

134 g Fat
49 g Protein
272 g Carbs
20 g Fiber

MacroNutrients

Carbs
272 g
Protein
49 g
Fiber
20 g

Fats

Fat
134 g

Vitamins & Minerals

Calcium
1711 mg
Iron
94 mg
Vitamin A
2116 mcg
Vitamin B1
3 mg
Vitamin B2
3 mg
Vitamin B3
52 mg
Vitamin B6
1 mg
Vitamin B9
180 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
17 mg
Copper
1 mcg
Magnesium
379 mg
Manganese
5 mg
Phosphorus
1485 mg
Selenium
109 mcg
Zinc
17 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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