Zucchini Slice Muffins Recipe

Recipe By Slurrp

These Zucchini Slice Muffins are a delicious and convenient way to enjoy zucchini. The muffins are packed with grated zucchini, bacon, cheese, and herbs, making them a flavorful and satisfying snack or breakfast option. They can be enjoyed warm or cold, making them perfect for on-the-go meals or lunchboxes. These muffins are also freezer-friendly, so you can make a batch ahead of time and have them ready whenever you need a quick and tasty treat.

4.2
26 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Zucchini Slice Muffins
plan
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ingredients serve

Ingredients for Zucchini Slice Muffins Recipe

  • 1 Zucchini, Grated
  • 2 Slices Bacon, Cooked And Crumbled
  • 1/2 cup Cheddar Cheese, Grated
  • 1/2 cup Self Rising Flour
  • 2 Eggs, Lightly Beaten
  • 0.13 cup Milk
  • 1/2 tablespoon Chopped Fresh Herbs

Directions: Zucchini Slice Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180��C (350��F) and line a muffin tin with paper liners.
  • STEP 2.In a bowl, combine grated zucchini, bacon, cheese, flour, eggs, milk, and herbs.
  • STEP 3.Divide the mixture evenly among the muffin cups.
  • STEP 4.Bake for 20-25 minutes until the muffins are golden and cooked through.
  • STEP 5.Allow the muffins to cool slightly before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the muffins in a toaster oven or microwave before serving.
Nutrition
value
450
calories per serving
24 g Fat39 g Protein20 g Carbs9 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    39g
  • Carbs
    20g
  • Fiber
    9g

MacroNutrients

  • Carbs
    20g
  • Protein
    39g
  • Fiber
    9g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    1048mg
  • Iron
    5mg
  • Vitamin A
    641mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    < 1mg
  • Phosphorus
    600mg
  • Selenium
    21mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp