Zucchini Pineapple Muffins Recipe
Recipe By The Southern Lady Cooks
Serve these zucchini pineapple muffins to friends when you need to use up your zucchini. Super easy to make and delicious
4.9
15 Rating -
Rate
Non Vegdiet
54minstotal
14minsPrep
40minsCook
54m.total
14m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Pineapple Muffins Recipe
- 0.08 pound Italian sweet sausage
- 0.17 cup Uncooked pasta
- 1/4 cup Zucchini quartered
- 0.90 ounce 1 can of tomato soup
- 1/25 cup Chopped green pepper
- 1/25 cup Chopped white onion
- 0.08 teaspoon Garlic powder
- 1/25 teaspoon Dried basil
- 1/25 teaspoon Dried oregano
- 1/25 teaspoon Dried parsley
- 0.17 cup Italian blend shredded cheese divided
Nutrition
value
value
155
calories per serving
4 g Fat12 g Protein29 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs29g
- Fiber3g
MacroNutrients
- Carbs29g
- Protein12g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A332mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Southern Lady Cooks