Zucchini Tomato Soup Ii Recipe

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A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup If you like, this soup can be thinned with a little bit of milk or cream.

4.5
17 Rating - Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook

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Ingredients For Zucchini Tomato Soup Ii Recipe

Nutrition
value
1364
calories per serving
56 g Fat145 g Protein54 g Carbs20 g FiberOther

Current Totals

  • 56 g Fat
  • 145 g Protein
  • 54 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    145 g
  • Fiber
    20 g

Fats

  • Fat
    56 g

Vitamins & Minerals

  • Calcium
    297 mg
  • Iron
    6 mg
  • Vitamin A
    1866 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    36 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    248 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    153 mg
  • Vitamin E
    23 mg
  • Copper
    1 mcg
  • Magnesium
    275 mg
  • Manganese
    5 mg
  • Phosphorus
    1044 mg
  • Selenium
    119 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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