Zucchini Tomato Soup I Recipe

Name: Zucchini Tomato Soup I Recipe
Yield: 8
Cuisine: Chinese

Recipe By All Recipes

Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.

3.6

13 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Zucchini Tomato Soup I Recipe

8 cup Chopped Tomatoes
4 cup Water
2 Packages beef with onion soup mix
1 Onion, chopped
1 Green bell pepper, chopped
6 Zucchinis, cubed
2 teaspoon Dried oregano
0.25 tablespoon Garlic powder
As required Salt
2 pound Ground Beef

Nutrition
value

291

calories per serving

18 g Fat26 g Protein7 g Carbs6 g FiberOther

Current Totals

18 g Fat
26 g Protein
7 g Carbs
6 g Fiber

MacroNutrients

Carbs
7 g
Protein
26 g
Fiber
6 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
60 mg
Iron
5 mg
Vitamin A
1808 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
0 mg
Phosphorus
278 mg
Selenium
16 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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