Roswell, New Mexico’s Alpha Wilson dices tomato and zucchini, then splashes them with a fresh, flavorful dressing and serves it over salad greens for a party-pretty side dish that goes together in minutes.
Ingredients For Zucchini Tomato Green Salad Recipe
0.5 cup Diced zucchini
0.5 cup Seeded diced tomato, divided
2 tablespoon Mayonnaise
1 tablespoon Minced Chives
1 teaspoon Prepared Mustard
0.125 teaspoon Salt
0.125 teaspoon Pepper
1 cup Ready to serve salad greens
Nutrition value
45
calories per serving
< 1 g Fat5 g Protein5 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
48 mg
Iron
0 mg
Vitamin A
434 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
146 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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