Ingredients For Zucchini Tomato And Basil Pasta Bake Recipe
6 Medium zucchini, halved lengthways and sliced
1 Large onion chopped
2 Celery Stalks, Sliced
1 Punnet red cherry tomatoes, halved
1 Punnet yellow cherry tomatoes, halved
0.25 teaspoon Chilli flakes, optional
0.25 cup Olive oil
500 gram Penne
Few handfuls of basil leaves, torn
Nutrition value
211
calories per serving
16 g Fat7 g Protein11 g Carbs2 g FiberOther
Current Totals
16 g Fat
7 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
7 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
175 mg
Iron
2 mg
Vitamin A
568 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
133 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
