Blackened Zucchini Tacos Recipe

Cooking Directions

• STEP 1.Preheat a grill or grill pan over medium-high heat.
• STEP 2.In a small bowl, combine the paprika, cumin, garlic powder, onion powder, salt, and black pepper.
• STEP 3.Slice the zucchini into thin strips lengthwise and brush with olive oil. Sprinkle the spice mixture over the zucchini, making sure to coat both sides.
• STEP 4.Grill the zucchini for 2-3 minutes per side, or until tender and slightly charred.
• STEP 5.While the zucchini is grilling, prepare the avocado salsa by combining the diced avocado, diced tomato, diced red onion, chopped cilantro, lime juice, salt, and pepper in a bowl.
• STEP 6.Warm the tortillas on the grill for about 30 seconds per side.
• STEP 7.To assemble the tacos, place a few slices of grilled zucchini on each tortilla. Top with a spoonful of avocado salsa and a sprinkle of crumbled queso fresco.
• STEP 8.Serve the tacos immediately and enjoy!

Cooking Tips

• Make sure to slice the zucchini into thin strips to ensure even cooking.
• If you don't have a grill or grill pan, you can also cook the zucchini in a skillet over medium-high heat.
• Feel free to customize the toppings to your liking. You can add sliced jalapenos, diced red bell pepper, or a drizzle of hot sauce for some extra heat.
• If you prefer a vegan option, you can omit the queso fresco or substitute it with a vegan cheese alternative.
• These tacos are best served fresh, but you can store any leftover grilled zucchini and avocado salsa in separate airtight containers in the refrigerator for up to 3 days.

Storage and Serving

• These tacos are best served immediately after assembling.
• If you have any leftover grilled zucchini or avocado salsa, store them in separate airtight containers in the refrigerator for up to 3 days.
• To reheat the zucchini, you can warm it in a skillet over medium heat until heated through.
• When serving leftovers, you can reassemble the tacos by warming the tortillas and adding the reheated zucchini and avocado salsa.
• Feel free to garnish the tacos with additional cilantro or a squeeze of lime juice before serving.