Zucchini Taco Skillet Recipe

Name: Zucchini Taco Skillet Recipe
Total time: 35 min
Yield: 4
Cuisine: Mexican

Recipe By All Recipes

Spiralized zucchini, corn, and black beans join ground beef in an easy taco skillet that comes together in about half and hour

4.1

18 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Zucchini Taco Skillet Recipe

1 teaspoon Olive oil
0.75 pound Lean Ground Beef
1.5 tablespoon Reduced-sodium taco seasoning mix
0.75 teaspoon Kosher salt
1 can No-salt-added fire-roasted tomatoes with juices
1 can Reduced-sodium black beans, rinsed and drained
1 cup Fresh Corn Kernels
0.5 cup Water
3 cup Spiralized zucchini
0.33333333333333326 cup Shredded Cheddar Cheese

Nutrition
value

285

calories per serving

17 g Fat23 g Protein9 g Carbs6 g FiberOther

Current Totals

17 g Fat
23 g Protein
9 g Carbs
6 g Fiber

MacroNutrients

Carbs
9 g
Protein
23 g
Fiber
6 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
177 mg
Iron
3 mg
Vitamin A
116 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
272 mg
Selenium
12 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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