Zucchini Ravioli Recipe

Name: Zucchini Ravioli Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By FeelGoodFoodie

Easy to make, this healthy zucchini ravioli is a great low carb alternative for a family weeknight meal. Packed with veggies, you won't miss the pasta

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40minstotal

20minsPrep

20minsCook

Recipe Video

Step by step video of how to make Zucchini Ravioli

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Ingredients For Zucchini Ravioli Recipe

2 Large wide zucchinis
1 cup Otamot essential marinara sauce
1 tablespoon Olive oil
2 cup Fresh Spinach Chopped
2 Cloves garlic minced
1 cup Ricotta Cheese
0.25 cup Parmesan cheese
2 tablespoon Fresh basil chopped, plus more for garnish
1 teaspoon Salt
0.5 teaspoon Black pepper
0.75 cup Shredded Mozzarella Cheese

Nutrition
value

257

calories per serving

14 g Fat18 g Protein14 g Carbs2 g FiberOther

Current Totals

14 g Fat
18 g Protein
14 g Carbs
2 g Fiber

MacroNutrients

Carbs
14 g
Protein
18 g
Fiber
2 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
470 mg
Iron
4 mg
Vitamin A
1981 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
175 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
312 mg
Selenium
21 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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