Zucchini And Prosciutto Egg Muffins Recipe

Ingredients For Zucchini And Prosciutto Egg Muffins Recipe

• 1 tablespoon Olive oil
• 0.5 Onion, finely diced
• 3 Garlic Cloves, Minced
• 1 Bell pepper, finely diced
• 1 cup Baby Spinach, Roughly Chopped
• 0.25 cup Fresh Parsley, Roughly Chopped
• 8 Large eggs
• 0.25 cup Coconut milk, or nut milk
• As required Salt and pepper
• 2 Small zucchini, thinly sliced
• 12 Slices Prosciutto