Zucchini Pickle Recipe

Cooking Directions

• STEP 1.Wash and slice the zucchini into thin rounds.
• STEP 2.In a saucepan, combine vinegar, sugar, salt, mustard seeds, and spices. Bring the mixture to a boil.
• STEP 3.Add the zucchini slices to the boiling mixture and cook for a few minutes until they become slightly tender.
• STEP 4.Transfer the zucchini and the pickling liquid into sterilized jars.
• STEP 5.Seal the jars tightly and let them cool to room temperature.
• STEP 6.Store the zucchini pickle in the refrigerator for at least a week before consuming to allow the flavors to develop.
• STEP 7.Serve the zucchini pickle as a condiment or side dish with your favorite meals.

Cooking Tips

• You can customize the spices in the pickling liquid according to your taste preferences.
• Make sure to use sterilized jars to prevent any bacterial growth.
• Allowing the pickle to sit in the refrigerator for a week will enhance its flavor.

Storage and Serving

• Store the zucchini pickle in the refrigerator for up to 3 months.
• Serve the pickle chilled or at room temperature.
• Enjoy the zucchini pickle on sandwiches, burgers, salads, or as a side dish.