Ingredients For Zucchini Walnut Pesto Pasta Recipe
1 pound Dried pasta
2 cup Diced zucchini
1 cup Grated Parmesan Cheese
1 Clove of garlic
1 teaspoon Salt
0.5 teaspoon Fresh Ground Black Pepper
1 cup Fresh Parsley, Roughly Chopped
0.25 teaspoon Fresh grated nutmeg
1 cup Walnuts toasted
Nutrition value
290
calories per serving
25 g Fat8 g Protein9 g Carbs3 g FiberOther
Current Totals
25 g Fat
8 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
8 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
136 mg
Iron
2 mg
Vitamin A
792 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
136 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
169 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment