Zucchini Walnut Pesto Pasta Recipe

Name: Zucchini Walnut Pesto Pasta Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Mantitlement

A delicious pesto pasta side dish that can be served as a side dish or even the main meal

27 Rating - Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Zucchini Walnut Pesto Pasta Recipe

1 pound Dried pasta
2 cup Diced zucchini
1 cup Grated Parmesan Cheese
1 Clove of garlic
1 teaspoon Salt
0.5 teaspoon Fresh Ground Black Pepper
1 cup Fresh Parsley, Roughly Chopped
0.25 teaspoon Fresh grated nutmeg
1 cup Walnuts toasted

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Nutrition
value

290

calories per serving

25 g Fat8 g Protein9 g Carbs3 g FiberOther

Current Totals

25 g Fat
8 g Protein
9 g Carbs
3 g Fiber

MacroNutrients

Carbs
9 g
Protein
8 g
Fiber
3 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
136 mg
Iron
2 mg
Vitamin A
792 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
136 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
169 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.