Zucchini Asparagus And Feta Vegetarian Terrine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180��C (350��F) and grease a loaf pan.
• STEP 2.Blanch the asparagus in boiling water for 2 minutes, then transfer to ice water.
• STEP 3.Slice the zucchini lengthwise into thin strips.
• STEP 4.In the loaf pan, layer the zucchini, asparagus, and crumbled feta cheese.
• STEP 5.Repeat the layers until the pan is full, ending with a layer of zucchini.
• STEP 6.Bake the terrine for 30-35 minutes until the zucchini is tender.
• STEP 7.Allow the terrine to cool before slicing and serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the terrine chilled or at room temperature.