Vegan Pizza Primavera With Zucchini, Asparagus, And Burst Cherry Tomatoes Recipe
Recipe By The Curious Chickpea
A fresh tasting springtime pizza with a vegan garlic white sauce base and topped with lightly dressed ribbons of zucchini and asparagus, burst cherry tomatoes, and sprigs of fresh rosemary.
4.7
19 Rating -
Rate
1hr 20minstotal
1hr Prep
1hr 20m.total
1hr Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pizza Primavera With Zucchini, Asparagus, And Burst Cherry Tomatoes Recipe
- 1/2 tablespoon Olive oil
- 1/2 pint Cherry tomatoes
- 0.13 teaspoon Salt
- As required Freshly ground black pepper
- 1/2 Medium Zucchini
- 2-2.50 Thick stalks asparagus
- 3/4 teaspoon Freshly squeezed lemon juice
- 3/4 teaspoon Olive oil
- As required Salt and freshly ground black pepper, to taste
- 7.50 ounce 2 balls of pizza dough, homemade
- As required Vegan garlic white sauce
- 4 ounce Vegan mozzarella, storebought or homemade
- 1/2-1 sprig Rosemary, needles removed from woody stem
- As required Lemon wedges to serve
- As required Crushed red pepper to serve
Nutrition
value
value
316
calories per serving
10 g Fat5 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein5g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein5g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium63mg
- Iron5mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea