Zucchini Pasta With Peas And A Kale Pesto Recipe

Ingredients For Zucchini Pasta With Peas And A Kale Pesto Recipe

• 2 tablespoon Kosher salt, divided, or more to taste
• 1 bunch Kale, stemmed
• 1 tablespoon Pine Nuts
• 1 tablespoon Freshly Grated Parmesan Cheese
• 1 Clove Garlic, Chopped
• 5 tablespoon Extra Virgin Olive Oil, Divided
• 1 Clove Garlic, Minced
• 0.25 teaspoon Red pepper flakes
• 3 Large zucchini, cut into noodle shape strands