Zucchini Pasta With Lemon, Parmesan And Tomatoes Recipe

Ingredients For Zucchini Pasta With Lemon, Parmesan And Tomatoes Recipe

• 2 pound Zucchini About 4 Medium
• 0.25 cup Freshly Squeezed Lemon Juice About 1 Medium Lemon
• 2 teaspoon Cornstarch
• 2 tablespoon Unsalted butter
• 1 Small Shallot Finely Chopped
• 3 Cloves Minced Garlic
• 1 pint Cherry Tomatoes Halved
• 0.25 teaspoon Red pepper flakes
• 0.5 cup Grated Parmesan Cheese Plus Additional For Serving
• 0.5 cup Packed Fresh Basil Leaves Roughly Chopped
• Kosher salt
• Ground black pepper