1 cup Pimiento stuffed green olives, pitted green olives, and/or pitted ripe olives, cut up
10 ounce 1 package quick cooking couscous
3 Medium zucchini, halved lengthwise and thinly sliced
2 teaspoon Finely shredded lemon peel
0.25 teaspoon Freshly ground black pepper
4 Green onions, sliced
2 tablespoon Snipped fresh parsley
Thin strips of lemon peel
Lemon wedges
Nutrition value
136
calories per serving
4 g Fat14 g Protein9 g Carbs1 g FiberOther
Current Totals
4 g Fat
14 g Protein
9 g Carbs
1 g Fiber
MacroNutrients
Carbs
9 g
Protein
14 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
1 mg
Phosphorus
106 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
