Zucchini Lasagna Recipe

Name: Zucchini Lasagna Recipe
Total time: 90 min
Yield: 9
Cuisine: Italian

Recipe By Jo Cooks

This zucchini lasagna is low fat, gluten-free, keto friendly, ridiculously delicious and only 368 calories Eat lasagna guilt free

4.6

23 Rating - Rate

Non Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

ingredients serves

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Ingredients For Zucchini Lasagna Recipe

1 tablespoon Olive oil
1 Large Onion Chopped
4 Cloves garlic minced
1 pound Ground beef extra lean
2 Bay leaves
0.5 teaspoon Cinnamon
1 teaspoon Oregano dried
0.5 teaspoon Pepper
1 tablespoon Hot sauce
28 ounce Crushed Tomatoes
3 Large Zucchini
3 cup Mozzarella Cheese Shredded
2 cup Mushrooms slices, i used white mushrooms
1.5 cup Ricotta Cheese
0.5 cup Parmesan Cheese Grated
1 tablespoon Parsley For Garnish

Nutrition
value

373

calories per serving

21 g Fat29 g Protein17 g Carbs3 g FiberOther

Current Totals

21 g Fat
29 g Protein
17 g Carbs
3 g Fiber

MacroNutrients

Carbs
17 g
Protein
29 g
Fiber
3 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
466 mg
Iron
4 mg
Vitamin A
964 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
432 mg
Selenium
28 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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