Zucchini Lasagna Recipe

Name: Zucchini Lasagna Recipe
Total time: 75 min
Yield: 6
Cuisine: Italian

Recipe By Real Housemoms

Zucchini lasagna made with zucchini slices instead of pasta sheets, beef sauce, ricotta, and mozzarella cheese is low carb and gluten free

4.8

14 Rating - Rate

Non Vegdiet

1hr 15minstotal

30minsPrep

45minsCook

ingredients serves

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Ingredients For Zucchini Lasagna Recipe

1 pound Lean Ground Beef
1 tablespoon Olive oil
1 Large Onion Chopped
1 tablespoon Garlic Minced
2 Bay leaves
0.5 teaspoon Fennel crushed
1 teaspoon Oregano
0.5 cup Fresh Basil Chopped
0.5 cup Parsley Chopped
0.5 teaspoon Paprika
28 ounce Crushed Tomatoes
2 tablespoon Tomato paste
1 cup Ricotta
1 Egg
2 Large Zucchini
1.5 cup Shredded Mozzarella
0.5 cup Parmesan cheese

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Nutrition
value

292

calories per serving

16 g Fat25 g Protein13 g Carbs5 g FiberOther

Current Totals

16 g Fat
25 g Protein
13 g Carbs
5 g Fiber

MacroNutrients

Carbs
13 g
Protein
25 g
Fiber
5 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
211 mg
Iron
5 mg
Vitamin A
1800 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
312 mg
Selenium
20 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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