Zucchini Lasagna Recipe

Name: Zucchini Lasagna Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

I plant zucchini every year, and we always seem to have more than we can use! This recipe is a particularly delicious way I use our abundant crop. —Charlotte McDaniel, Williamsville, Illinois.

3.9

26 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Zucchini Lasagna Recipe

1 pound Lean Ground Beef
0.25 cup Chopped Onion
0.5 teaspoon Dried oregano
0.5 teaspoon Dried Basil
0.25 teaspoon Salt
0.25 teaspoon Pepper
1 can Tomato Sauce
1 Large egg, lightly beaten
1 cup 2% cottage cheese
4 Medium Zucchini
3 tablespoon All purpose flour
1 cup Shredded Part Skim Mozzarella Cheese
Additional shredded mozzarella cheese, optional

Nutrition
value

349

calories per serving

22 g Fat30 g Protein9 g Carbs< 1 g FiberOther

Current Totals

22 g Fat
30 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
30 g
Fiber
0 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
339 mg
Iron
3 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
393 mg
Selenium
28 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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