Zucchini Lasagna Recipe

Ingredients For Zucchini Lasagna Recipe

• 1 pound 93% Lean Ground Beef
• 1.5 teaspoon kosher salt
• 1 teaspoon olive oil
• 0.5 large onion, chopped
• 3 cloves garlic, minced
• 1 ounce 28 can crushed tomatoes
• 2 tablespoon chopped fresh basil
• As required Black pepper
• 3 ounce medium, 8 each zucchini, sliced 1/8" thick
• 1.5 cup part skim ricotta
• 0.25 cup Parmigiano Reggiano
• 1 large egg
• 16 ounce 4 cups shredded part skim mozzarella cheese