Zucchini E Pomodori Gratinati (Zucchini And Tomato Gratin) Recipe
Recipe By All Recipes
Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with parmesan cheese and basil. It's baked until browned and bubbling.
Ingredients For Zucchini E Pomodori Gratinati (Zucchini And Tomato Gratin) Recipe
2 tablespoon Olive oil
4 Zucchini, sliced
1 Large clove garlic, crushed
4 ounce Thinly sliced mozzarella cheese
4 Large tomatoes, peeled and sliced
0.25 cup Grated Parmesan Cheese
1 tablespoon Chopped Fresh Basil
Nutrition value
795
calories per serving
49 g Fat42 g Protein46 g Carbs11 g FiberOther
Current Totals
49 g Fat
42 g Protein
46 g Carbs
11 g Fiber
MacroNutrients
Carbs
46 g
Protein
42 g
Fiber
11 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
925 mg
Iron
5 mg
Vitamin A
5414 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
242 mcg
Vitamin B12
0 mcg
Vitamin C
165 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
759 mg
Selenium
42 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
