Tuscan Tomato Soup (Pappa Al Pomodoro) Recipe
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Known in tuscany and all over italy as "Pappa al pomodoro", this thick soup is made with tomatoes, vegetables, parmesan, and day-old bread.
4.5
17 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Tomato Soup (Pappa Al Pomodoro) Recipe
- 3/4 tablespoon Extra virgin olive oil
- 1/4 Onion, Finely Chopped
- 1/4 Carrot, finely chopped
- 1/4 Rib celery, finely chopped
- 1 cup Passata
- 1/2 tablespoon Milk
- As required Salt
- 1/4 Onion, peeled
- 1/4 Carrot
- 1/4 stalk Celery
- 1 cup Water
- 2 cup Stale italian bread, crumbled
- 0.31 cup Grated Parmesan Cheese
- 1/4 tablespoon Extra Virgin Olive Oil, Divided
- 1/2 tablespoon Parmesan cheese, shaved
Nutrition
value
value
1180
calories per serving
26 g Fat48 g Protein178 g Carbs15 g FiberOther
Current Totals
- Fat26g
- Protein48g
- Carbs178g
- Fiber15g
MacroNutrients
- Carbs178g
- Protein48g
- Fiber15g
Fats
- Fat26g
Vitamins & Minerals
- Calcium726mg
- Iron12mg
- Vitamin A1781mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium167mg
- Manganese< 1mg
- Phosphorus740mg
- Selenium110mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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