"By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly," writes Patricia Moyer of Island, Pond, Vermont. "Plus, they're a great way to use up extra zucchini. ".
1.5 cup Shredded reduced fat cheddar cheese, divided
0.25 teaspoon Salt
0.25 teaspoon Dried oregano
0.125 teaspoon Pepper
1.5 cup Meatless spaghetti sauce
Nutrition value
315
calories per serving
13 g Fat23 g Protein24 g Carbs12 g FiberOther
Current Totals
13 g Fat
23 g Protein
24 g Carbs
12 g Fiber
MacroNutrients
Carbs
24 g
Protein
23 g
Fiber
12 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
467 mg
Iron
4 mg
Vitamin A
687 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
548 mg
Selenium
19 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment