Zucchini Crepes Recipe

Ingredients For Zucchini Crepes Recipe

• 1 cup All purpose flour
• 2 Large eggs
• 0.5 cup Egg substitute
• 1.5 cup Fat free milk
• 0.75 teaspoon Salt
• Filling
• 1 Large onion, chopped
• 1 Medium green pepper, chopped
• 1 cup Sliced fresh mushrooms
• 1 tablespoon Canola oil
• 1 Medium zucchini, shredded and squeezed dry
• 2 Medium tomatoes, chopped and seeded
• 1.5 cup Shredded reduced fat cheddar cheese, divided
• 0.25 teaspoon Salt
• 0.25 teaspoon Dried oregano
• 0.125 teaspoon Pepper
• 1.5 cup Meatless spaghetti sauce