Creamy Zucchini And Bacon Fettucine Recipe

Recipe By Taste

This fresh and creamy zucchini and bacon fettucine is the perfect summer pasta dish.

4.5
17 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Creamy Zucchini And Bacon Fettucine
plan
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ingredients serve

Ingredients for Creamy Zucchini And Bacon Fettucine Recipe

  • 62.50 gram Cherry tomatoes
  • As required Olive oil
  • 100 gram Dried fettuccine pasta
  • 62.50 gram Short cut bacon rashers, cut into thin strips
  • 1/4 Brown onion, thinly sliced
  • 1/2 Garlic Cloves, Finely Chopped
  • 87.50 gram Zucchini, trimmed, coarsely grated
  • 0.13 cup Chicken style liquid stock
  • 1/4 cup Bulla cooking cream
  • 0.13 cup Shredded Parmesan
Nutrition
value
664
calories per serving
7 g Fat28 g Protein157 g Carbs8 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    28g
  • Carbs
    157g
  • Fiber
    8g

MacroNutrients

  • Carbs
    157g
  • Protein
    28g
  • Fiber
    8g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    221mg
  • Iron
    4mg
  • Vitamin A
    415mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    189mg
  • Manganese
    2mg
  • Phosphorus
    454mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste