Zucchini Chips With Nacho Dip Recipe

Recipe By Asian Food Network

Potato chips are so yesterday If youre looking for something new to snack on, these zucchini chips are perfect for you. Coated with multigrain cereal for a satisfying crunch, they are served with a refreshing salsa mix that will brighten up your tastebuds. Topped with a cheesy homemade nacho dip, these crispy delights will be a hit at any party.

4.6
21 Rating - Rate
Eggdiet
1hr 45minstotal
1hr Prep
30minsCook

ingredients serves

4
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Ingredients For Zucchini Chips With Nacho Dip Recipe

Nutrition
value
398
calories per serving
27 g Fat25 g Protein13 g Carbs4 g FiberOther

Current Totals

  • 27 g Fat
  • 25 g Protein
  • 13 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    25 g
  • Fiber
    4 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    639 mg
  • Iron
    2 mg
  • Vitamin A
    1420 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    75 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    0 mg
  • Phosphorus
    493 mg
  • Selenium
    26 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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