Pesto Chicken Breasts With Zucchini Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine the chicken breasts and pesto sauce. Toss to coat the chicken evenly.
• STEP 3.Grill the chicken breasts for 6-8 minutes per side, or until cooked through and no longer pink in the center.
• STEP 4.While the chicken is grilling, brush the zucchini slices with olive oil and season with salt and pepper.
• STEP 5.Grill the zucchini slices for 2-3 minutes per side, or until tender and lightly charred.
• STEP 6.Remove the chicken and zucchini from the grill and let them rest for a few minutes.
• STEP 7.Serve the pesto chicken breasts with grilled zucchini hot, garnished with fresh basil leaves.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the leftovers with a side salad or roasted vegetables for a complete meal.