Zucchini Chips With Nacho Dip Recipe
Recipe By Asian Food Network
Potato chips are so yesterday If youre looking for something new to snack on, these zucchini chips are perfect for you. Coated with multigrain cereal for a satisfying crunch, they are served with a refreshing salsa mix that will brighten up your tastebuds. Topped with a cheesy homemade nacho dip, these crispy delights will be a hit at any party.
4.6
21 Rating -
Rate
Eggdiet
1hr 45minstotal
1hr Prep
30minsCook
1hr 45m.total
1hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Chips With Nacho Dip Recipe
- 1/2 Large zucchini, sliced into rounds
- 3/4 gram Salt
- As required Nacho sauce
- 7 gram Flour
- 7 gram Butter salted
- 75 gram Milk
- 55 gram Mild cheddar cheese
- As required Salt To Taste
- As required Salsa
- 3/4 Large Tomato
- 0.13 Yellow Onion
- 1/4 Large chili
- 5 gram Coriander leave
- 7 gram Fresh lime juice
- 7.50 gram Olive oil
- 2.50 gram Sugar
- As required Salt And Pepper To Taste
- As required Zucchini batter
- 3/4 Eggs
- As required Salt To Taste
- 37.50 gram Flour
Nutrition
value
value
398
calories per serving
27 g Fat25 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein25g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein25g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium639mg
- Iron2mg
- Vitamin A1420mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus493mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network