Zucchini And Bean Salad With Bulgur Recipe

Meatless monday (or tuesday or friday) never looked so delicious. Our zucchini and bean salad with bulgur delivers proteinin the form of kidney beans and roasted almondsfresh vegetables and herbs, and creamy goat cheese. The only ingredient that requires actual cooking? The whole-wheat bulgur, which boasts a nice amount of fiber and very little fat. You can substitute any grain your family loves, but the fine grains of bulgur, commonly used in tabbouleh, provide a nice base for this throw-together saladsatisfying on its own, and perfect alongside a cup of soup or a hunk of crusty bread.