Pie Maker Zucchini And Bacon Mini Quiches Recipe

Cooking Directions

• STEP 1.Preheat the pie maker and lightly grease the pie molds.
• STEP 2.Roll out the pie crust and cut out circles to fit the pie molds.
• STEP 3.Press the pie crust circles into the molds, making sure to cover the bottom and sides.
• STEP 4.In a frying pan, cook the bacon until crispy. Remove from the pan and drain on paper towels.
• STEP 5.In the same pan, sauté the zucchini until tender. Remove from the heat and let cool.
• STEP 6.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 7.Divide the cooked bacon and sautéed zucchini among the pie molds.
• STEP 8.Pour the egg mixture over the bacon and zucchini, filling each mold about 3/4 full.
• STEP 9.Sprinkle grated cheese on top of each quiche.
• STEP 10.Close the pie maker and cook for about 10 minutes, or until the quiches are golden and set.
• STEP 11.Remove the quiches from the pie maker and let cool slightly before serving.

Cooking Tips

• Make sure to grease the pie molds well to prevent sticking.
• You can use store-bought pie crust or make your own from scratch.
• Feel free to add other vegetables or herbs to the quiche filling for extra flavor.
• These mini quiches can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the quiches warm or at room temperature as a delicious appetizer or snack.

Storage and Serving

• Store the quiches in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quiches in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the quiches warm or at room temperature as a delicious appetizer or snack.