Zucchini Quiche With Bacon And Hash Brown Crust Recipe

Zucchini Quiche with Bacon and Hash Brown Crust is a delicious and savory dish that combines the flavors of zucchini, bacon, and a crispy hash brown crust. The zucchini adds a fresh and slightly sweet taste to the quiche, while the bacon adds a smoky and salty flavor. The hash brown crust provides a crispy and golden base that complements the creamy filling. This quiche is perfect for brunch or a light dinner, and it can be enjoyed hot or cold.

4.9
13 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Zucchini Quiche With Bacon And Hash Brown Crust
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Ingredients for Zucchini Quiche With Bacon And Hash Brown Crust Recipe

  • 1/2 Slices Bacon
  • 1/4 cup Shredded Zucchini
  • 1/4 cup Frozen Hash Browns, Thawed
  • 1/4 tablespoon Melted Butter
  • As required Salt And Pepper To Taste
  • 1/2 Eggs
  • 0.06 cup Milk

Directions: Zucchini Quiche With Bacon And Hash Brown Crust Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon and set aside.
  • STEP 3.In the same skillet, sauté the zucchini until tender. Remove from the heat and set aside.
  • STEP 4.In a bowl, combine the hash browns, melted butter, salt, and pepper. Press the mixture into the bottom and sides of a greased pie dish to form the crust.
  • STEP 5.In a separate bowl, whisk together the eggs, milk, salt, and pepper. Stir in the crumbled bacon and sautéed zucchini.
  • STEP 6.Pour the egg mixture into the hash brown crust. Bake for 35-40 minutes, or until the quiche is set and golden on top.
  • STEP 7.Allow the quiche to cool for a few minutes before slicing and serving.

Cooking Tips

  • You can customize the quiche by adding other vegetables, such as mushrooms or bell peppers, to the filling.
  • For a vegetarian version, you can omit the bacon and add extra vegetables or cheese.
  • Leftover quiche can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

  • Allow the quiche to cool for a few minutes before slicing and serving.
  • Serve the zucchini quiche with a side salad or fresh fruit for a complete meal.
  • Leftover quiche can be reheated in the oven or microwave, or enjoyed cold.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp