Ingredients For Zucchini Bacon And Fetta Spaghetti Recipe
375 gram Spaghetti
2 tablespoon Australian extra virgin olive oil
125 gram Short cut bacon rashers, trimmed, cut into 1cm thick strips
2 Garlic cloves, thinly sliced
4 Zucchini, cut into thin ribbons
1 cup Fresh flat leaf parsley leaves
Nutrition value
112
calories per serving
8 g Fat2 g Protein6 g Carbs2 g FiberOther
Current Totals
8 g Fat
2 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
121 mg
Iron
2 mg
Vitamin A
1053 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
39 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
