Zucchini Noodle Spaghetti Bolognese Recipe
Recipe By Downshiftology
This zucchini noodle spaghetti bolognese is a healthier spin on your classic weeknight spaghetti dinner. It's low-carb and gluten-free
4.3
10 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Noodle Spaghetti Bolognese Recipe
- 0.17 pound Ground Beef
- 0.67 Large Zucchini
- 1.67 Beefstake tomatoes
- 0.08 Onion, Diced
- 1/2 Cloves Garlic, Minced
- 0.17 tablespoon Olive oil
- 0.08 tablespoon Dried oregano
- 0.33 tablespoon Tomato paste
- 1/4 tablespoon Fresh Basil, Finely Chopped
- 1/25 teaspoon Sea salt
- As required Pepper
- As required Parmigiano reggiano, grated for topping
Nutrition
value
value
240
calories per serving
15 g Fat18 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein18g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein18g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A2371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus208mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Downshiftology