Chicken Baked In Limoncello With Zucchini 'spaghetti' Recipe
Recipe By Taste
For an twist on regular pasta, try our pasta look-alike with the long zucchini strips. Its perfect with the lemony chicken.
4.3
15 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 20minsPrep
30minsCook
1hr 50m.total
1hr 20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Baked In Limoncello With Zucchini 'spaghetti' Recipe
- 45 gram 4 x corn-fed chicken breasts with skin, wing bone attached
- 2 Garlic Cloves
- 1/2 Large lemons, grated, juiced
- 1.50 sprig Lemon thyme
- 1/4 cup Limoncello
- 12.50 gram Unsalted butter
- 1/2 tablespoon Olive oil
- 7.50 gram Unsalted butter
- 1/4 tablespoon Extra virgin olive oil
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 Green zucchini, cut into thin matchsticks
- 1/2 Yellow zucchini, cut into thin matchsticks
- 1/2 tablespoon Chopped flat-leaf parsley
Nutrition
value
value
209
calories per serving
17 g Fat10 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein10g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein10g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium98mg
- Iron2mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese5mg
- Phosphorus134mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste