Zongzi Recipe

step 1

• STEP 1.Soak reed leaves overnight. Soak rice overnight. Mix the soaked, uncooked rice with light soy sauce and salt in a large bowl and set aside.

step 2

• STEP 1.Soak the peanuts overnight. The next day, boil for 5 minutes, drain, and set aside.

step 3

• STEP 1.Toss the pork belly with the light soy sauce, sugar, shaoxing wine, salt, and white pepper. Marinade overnight.

step 4

• STEP 1.Heat the oil in a wok over medium heat. Cook the pork belly for a few minutes before adding the water.

step 5

• STEP 1.Cover the wok with the lid, and cook for 5-10 minutes until the liquid is gone. Remove from the wok and let cool.

step 6

• STEP 1.Cut the egg yolks in half. Cut the sausages into 12 equal pieces. Set aside in separate bowls. Wrap the zongzi. Enjoy.