Pesto Zoodles Recipe
Recipe By Chisel And Fork
With spiralized zucchini, pesto and tomatoes, these zoodles are a great healthier option if you're craving pasta.
4.2
17 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Zoodles Recipe
- 1/2 tablespoon Olive oil
- 1 Large zucchini, spiralized
- 0.17 cup Homemade or store bought pesto
- 1/2 ounce Goat cheese
- 1/4 pint Cherry or grape tomatoes
- 0.06 cup Freshly grated parmesan cheese
- 0.06 cup Pistachios, chopped
- As required Kosher salt + black pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork