Zippy Pork Chili Verde Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add the pork and cook until browned on all sides.
• STEP 2.Remove the pork from the pot and set aside. In the same pot, add the onions and garlic. Cook until onions are translucent.
• STEP 3.Add the tomatillos, jalapenos, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
• STEP 4.Using an immersion blender or regular blender, puree the mixture until smooth. Return the pork to the pot and simmer for an additional 30 minutes.
• STEP 5.Stir in the cilantro and lime juice. Season with salt and pepper to taste. Serve hot with warm tortillas, rice, and your favorite toppings.

Cooking Tips

• For extra heat, leave the seeds in the jalapenos. For milder flavor, remove the seeds and membranes.
• If you prefer a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with water) to the pot and simmer for a few more minutes.
• This dish tastes even better the next day as the flavors have a chance to meld together. Store any leftovers in an airtight container in the refrigerator.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the chili verde in a pot over medium heat until warmed through.
• Serve the Zippy Pork Chili Verde hot with warm tortillas, rice, and your favorite toppings such as sour cream, diced avocado, and chopped cilantro.