Zero Oil Mixed Vegetable Curry Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Wash and chop them into bite-sized pieces.
• STEP 2.In a large pan, add the chopped vegetables along with some water. Cover and cook on medium heat until the vegetables are tender.
• STEP 3.Meanwhile, prepare the curry sauce. In a blender, add tomatoes, onions, ginger, garlic, and spices. Blend until smooth.
• STEP 4.Once the vegetables are cooked, add the curry sauce to the pan. Stir well to combine.
• STEP 5.Cover the pan and let the curry simmer for a few minutes to allow the flavors to meld together.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.
• STEP 7.Cooking Tips: You can customize the vegetables according to your preference. Add spices like turmeric, cumin, and coriander powder for extra flavor. For a creamier texture, you can add a tablespoon of yogurt or coconut milk to the curry sauce.
• STEP 8.Storage and Serving: Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving. Serve the curry with steamed rice or freshly baked roti for a complete meal.

Cooking Tips

• You can customize the vegetables according to your preference.
• Add spices like turmeric, cumin, and coriander powder for extra flavor.
• For a creamier texture, you can add a tablespoon of yogurt or coconut milk to the curry sauce.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve the curry with steamed rice or freshly baked roti for a complete meal.